Originally found on the Colville Indian Reservation in Inchelium Washington, this heirloom has been termed the oldest variety cultivated. The red striped wrapping is pretty and easy to peel. Inchelium Red is an artichoke softneck garlic variety known for its rich, mild, lingering flavor, and medium heat, that increases overtime during storage. Like most soft-neck garlic, the Inchelium Red can be grown in both the northern and southern climates producing a great harvest! *** VERY LIMITED SUPPLY - FIRST COME FIRST SERVED *** $15.00 per pound $8.00 for 1/2 pound Please call to order 1-509-207-5153/1-509-207-0935